A) incongruity
B) inconsistency
C) inventory costs
D) inseparability
E) intangibility
Correct Answer
verified
Multiple Choice
A) paying higher incentives to employees to encourage satisfactory performance.
B) reducing incentives available to employees because of poor performance.
C) reducing the customer contact points in the service delivery process.
D) providing standardization and training.
E) exercising better hiring practices.
Correct Answer
verified
Multiple Choice
A) inventory costs
B) inseparability
C) inconsistency
D) invisibility
E) intangibility
Correct Answer
verified
Multiple Choice
A) theme nights, event days, and premium gift days.
B) team-oriented, fan-oriented, and family-oriented.
C) revenue generating, market share building, and goodwill generating.
D) ticket discounts, trip giveaways, and contests.
E) televised games, community outreach, and loyal fan promotions.
Correct Answer
verified
Multiple Choice
A) there is no regulation of service industries in terms of basic standards of quality.
B) the quality of service provided by a firm is often inconsistent with its image.
C) the performance of one employee may vary from the performance of another employee even though the same firm employs both.
D) training and standardization of service delivery procedures cannot be accomplished.
E) services have a varying degree of durability.
Correct Answer
verified
Multiple Choice
A) search
B) form
C) experience
D) credence
E) performance
Correct Answer
verified
Multiple Choice
A) value
B) search
C) credence
D) experience
E) quality
Correct Answer
verified
Multiple Choice
A) inflexibility, intangibility, inconsistency, and inseparability.
B) intangibility, inconsistency, inseparability, and inventory.
C) incompatibility, inconsistency, inseparability, and inventory.
D) invisibility, inconsistency, inseparability, and intangibility.
E) inflexibility, incongruity, inconsistency, and inventory.
Correct Answer
verified
Multiple Choice
A) assurance
B) reliability
C) responsiveness
D) empathy
E) tangibility (tangibles)
Correct Answer
verified
Multiple Choice
A) time is less important to customers of services than customers of goods
B) many times, the service provider is unavailable when there is a demand for the service
C) there are costs associated with the handling of service inventory
D) service inventory can be reduced through a straight salary compensation system
E) with goods, many items are perishable
Correct Answer
verified
Multiple Choice
A) ignore
B) argue with
C) respond to
D) blog about
E) consider
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) see little variation from one service provider in an industry to another.
B) are unable to differentiate price from quality.
C) cannot evaluate a service until it is being used.
D) cannot separate the service from the deliverer of the service.
E) cannot separate themselves from the deliverer of the service.
Correct Answer
verified
Multiple Choice
A) Although a major contributor to the GDP nationally, services play only a minor role in GDP on a global scale.
B) Whether tangible or not, the marketing of services is exactly the same as the marketing of products or ideas since they both satisfy customer needs.
C) Almost 35% of all jobs created in the United States are in the services sector.
D) In the U.S., more than 47% of the GDP comes from services.
E) There is much more in common with the marketing of services and business products than there is between the marketing of services and consumer products.
Correct Answer
verified
Multiple Choice
A) All for one and 1% for All
B) Text-to-Donate
C) In for a Penny
D) It All Makes Cents
E) Time for Change
Correct Answer
verified
Multiple Choice
A) using a straight salary compensation plan.
B) hiring additional full-time personnel.
C) allowing personnel to work overtime.
D) increasing the hours worked per week.
E) using a commission compensation system.
Correct Answer
verified
Multiple Choice
A) Reading the menu posted outside the door was Ron's first point of interaction in the customer contact audit because if he hadn't liked the selections, he wouldn't have gone into the restaurant.
B) Being greeted by the hostess was the first point of interaction in the customer contact audit because it was the first encounter with the actual service provider-the restaurant.
C) The first point of interaction in the customer contact audit wasn't written, it was implied. The real first point in the customer contact audit should have been between Ron and the waiter, not Ron and the hostess.
D) The lack of paper towels in the restroom was the first point of interaction in the customer contact audit because it was the first time his expectations weren't met.
E) The yellowpages.com ad, the menu on the door, the hostess's greeting, the waiter, the quality and presentation of food, and even the restroom were all important points of a contact.
Correct Answer
verified
Multiple Choice
A) productivity
B) price differentiation
C) tangibility
D) capacity management
E) profitability
Correct Answer
verified
Showing 201 - 218 of 218
Related Exams